tiki
A historic naval staple, Grog was first served to British sailors in the 18th century.
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The recipe
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Stir together 1 ½ oz rum, ¾ oz honey syrup, ½ oz lime juice, and 1 ½ oz water.
Serve over ice in a short-stemmed footed goblet, or use boiling 1 ½ oz water and serve in an appropriate mug for a hot drink.
Story and flavor
A historic naval staple, Grog was first served to British sailors in the 18th century. This warm blend of dark rum, lime, demerara syrup, and hot water offers a simple yet satisfying balance of citrus, sweetness, and heat—perfect for cool nights or nostalgic sipping.
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